Freeze Yer Snakes

This entry was posted by Thursday, 11 February, 2010
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TASTES LIKE CHICKEN

Nutrition: Reptile Menus

SOME of you are not regular snake eaters.

For the rest of you, a study in The International Journal of Food Microbiology says that you only risk trichinosis, pentastomiasis, gnathostomiasis or sparganosis by eating crocodiles, turtles, lizards or snakes.

Well.

Did I mention there’s also a chance of Salmonella, Shigella, Escherichia coli, Yersinia enterolitica, Campylobacter, Clostridium or Staphylococcus aureus?

I know you like fresh, but freezing’s safer. It tends to kill the very small stuff that shouldn’t be there anyway.

ScienceAintSoBadRating = 5. (This study is still preliminary. And, besides. You eat snakes, you deserve what you get.)


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